Percent BLACK % Speciality Coffee Roastery & Bar beralamat di Jl. Dharmahusada No.189, RT.001/RW.04, Mojo, Kec. Gubeng, Kota SBY, Jawa Timur 60285, Indonesia
Nomor telepon Percent BLACK % Speciality Coffee Roastery & Bar Kota SBY adalah +62 31 5957258
The cold brew is so awesome.
One of specialty coffee at East Surabaya. Small place with great coffee. Their affogato (with coconut gelato) is the BEST! Friendly people on bar & they really good at what they do. A must go! Btw, their electricity socket so futuristic I just can’t.
Superb coffee experience. You haven't tasted good coffee until you try this one. believe me it is worth your every penny. and its pocket friendly. I love their waffle with house italian gelato, iced mango vietnam drip and hot cappuccino. they provide high speed wifi too and electricity plugs on every corner. it is student and business meeting friendly too.
service 9/10;
clean 9/10;
taste 9/10;
ambience 9/10
barista 9/10
love this place.
Tempatnya bisa terbilang cozy, baristanya ramah dan baik, minumannya juga berkualitas. If you are looking for a peaceful place to enjoy your coffee then this one might be it.
Recommeded by one of our customer, and this place has the Best combination coffee in surabaya by far!!!!
The caramello j'lo was awesome!!!
The avocado straciatella was great!!!
nice coffee with high speed internet access,
very peacefull
a HUGE surprise!!! one little hidden gem in Surabaya. superb beans, even for its 100% arabica long black was just out of this world. great blend of high quality beans give you that strong, yet fruity and balanced taste. the guatemala single origin was very interesting with its turmeric aroma, medium to strong-bodied brew with lime notes that just became one heck of a taste as the temp lowers. and of course, i had to try its mango VD which came out much much & much better than expected!!!
will definitely come back for your awesome coffee Percent Black % Coffee!!! and i do hope our friendly & excellent barista - Wanda, will be the one preparing for our brew.
